DigMed
Heads
Group Leader:
NURAIN
ABDULLAH, 1071120524
Group Members:
FARIDAH
BINTI MAHMUD, 1081108642
BRIAN
MAH WENG LOONG, 1101110687
MUHAMMAD
SYAZANI BIN ZULKIFLI, 1101110395
ZULQARNAIN
HAKIM BIN JAMALUDIN, 1101110747
Objective:
To
provide a multimedia-based medium containing all information on Penang Island’s
local cuisines as one of the tourist must-eats.
Topic/idea Descriptions that will be Developed:
Penang
Island is well-known as the hawker capital of Malaysia ranging from Malay,
Indian, Chinese and others specialities. As aligned to the main topic of the
final project for this course, Digital Media 1(MMB 2014), this team focuses on
the local cuisines in Penang Island that provides a multimedia-based and
attractive webpage to the international and domestic tourists.
This
webpage concentrates information of Penang Island’s local cuisine based on
these categories; Malay food, Chinese food, Indian food, and Penang Island’s
famous snacks and dessert. Apart from that, this webpage is also an information
medium of the history of these local cuisines.
A
webpage should be as informative as possible and also attractive to the
readers. This is one of the group’s main missions. Apart from being informative
with precise information, this webpage is creative with usage of attractive
colours and images and also user-friendly with organized links and tabs. Thus,
this webpage will apply the use of Adobe Photoshop, Adobe Dreamweaver and Adobe
Flash to ensure the objectives of this project are achieved.
Demographics of the End-user/Target Audience Profile:
Based
on the group’s agreement, the end user/target audience of this webpage is
ranging from age 18 to 40 who are international and domestic tourists.
This is
because this group of age are the idle age where they are keen to know and look
for latest information from a webpage. Research has also proven that the
highest percentages of internet usage are aged 18 to 42 years old.
Source:
Apart
from that, the use of colours in this webpage will be based on the colour
preferences based on age. Researchers claim that Elder observers’ colour
preference was determined according to chroma attribute. Younger observers’
colour preference was connected to lightness attribute.
Source:
The use
of header and high quality graphics are also crucial in designing a webpage. A
research was conducted on how a website receives a good first impression from
its visitors.
Source:
Divided Individual Tasks:
NURAIN ABDULLAH, 1071120524
- Manages DigMed Heads blog content (including final project progress) and layout design.
- Creates the webpage ‘Homepage’ which contains links to ‘Home’, ‘About Us’ and etc.
- Designs webpage layout and manages contents.
- Arranges group meetings.
- Monitors and guides group member’s work progress.
FARIDAH
BINTI MAHMUD, 1081108642
- Handles Malay Food of Penang Island
- Provides information on Malay Food originated from Penang Island including the description of the food, images, and etc.
BRIAN
MAH WENG LOONG, 1101110687
- Handles Chinese Food of Penang Island
- Provides information on Chinese Food originated from Penang Island including the description of the food, images, and etc.
MUHAMMAD
SYAZANI BIN ZULKIFLI, 1101110395
- Handles Indian Food of Penang Island
- Provides information on Indian Food originated from Penang Island including the description of the food, images, and etc.
ZULQARNAIN
HAKIM BIN JAMALUDIN, 1101110747
- Handles Snacks and Desserts of Penang Island
- Provides information on Snacks and Desserts originated from Penang Island including the description of the food, images, and etc.
Initial Webpage Design:
Based
on the demographics of the end-user/target audience profile, the theme colour
of the webpage is white to illustrate a neat and clean effect. To ensure the
webpage does not look plain and boring, colourful images will be added.
Categories of food will be organized in tabs to ensure maximum organization. As
for the tabs, a background music representing each category will be added when
moused over. The webpage will also portray branding and logo of Malaysian
Tourism to make it more official and trusted by readers.
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